this post was submitted on 18 Jul 2023
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There needs to be services that directly connect farmers with consumers. The grocery store serves as a middleman that's honestly become rather useless given that many people use another middleman (Instacart, etc.) to actually get their groceries.
I'm open to building one and have a decent way of organizing logistics, but I have no idea how to reach out to farmers (who to reach out to, for what crops, and who is getting the most exploited by grocery stores).
For some industries you can't do this because of regulatory capture.
For example dairy. Dairy farmers are not allowed to sell to anyone except the cooperative, who does all the processing and then sells to stores. Since the dairy cartel is in bed with the grocery cartel, good luck breaking in.
Also fo meat, any meat sold in Canada must be inspected at a federal abbatoire. Guess who owns the abbatoires? The big guys, and they're not going to sell to you because the beef cartel is in bed with the grocery cartel.
Hm, so that means if we switch from dairy to plant based milks and reduce our beef consumption, that should temper our expenses. I don't think our family is ready to go full vegetarian though. What is the situation with chicken and pork?
Poultry is supply managed, much like dairy. That said, tiny scale poultry farmers are exempted from needing quota, so as an individual you can likely find someone to buy direct from.
Pork, like beef, is open season. You may struggle to find a butcher legally available, however. They are booked up years at a time.