this post was submitted on 05 Oct 2024
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Trying to get more fancy with scoring them

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[–] [email protected] 5 points 1 month ago (5 children)

Can we have a peek at their insides?

[–] [email protected] 8 points 1 month ago (1 children)
[–] [email protected] 3 points 1 month ago (1 children)

beautiful! i thought it might not have risen as much judging from the outside but that looks really good!

[–] [email protected] 4 points 1 month ago* (last edited 1 month ago) (1 children)

Yeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.

[–] [email protected] 2 points 1 month ago (1 children)

sounds like cheating, to me (:

when your sourdough doesn't rise enough you probably didn't let it rise long enough ;) at least that's what helped my experiments

[–] [email protected] 3 points 1 month ago

Ha you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)

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