this post was submitted on 03 Aug 2023
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Asklemmy

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[โ€“] [email protected] 51 points 1 year ago (13 children)

Really only if you eat a lot of rice. For once a year or so, a pot on the stove works just fine. The actual benefit I've see for ricecookers is how well they can hold the rice for hours ready to go, but that's more of a commercial benefit I think.

[โ€“] [email protected] 17 points 1 year ago (9 children)

I eat a lot of ice and I still just make it in a pot.

[โ€“] [email protected] 25 points 1 year ago (2 children)

I like to imagine you huddled over an ice field, stirring water in a pot until it turns to the perfect slushy consistency for your fresh homemade ice.

[โ€“] [email protected] 3 points 1 year ago

Shit this comment made me so thirsty good lord I need some water

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