Food and Cooking

6441 readers

2 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

What are your favorite six-ingredients-or-less recipes? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

51 comments fedilink hide all child comments

Growing up I enjoyed a book called "Six Ingredients or Less" which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?

Spices (dried or fresh) don't count. Bonus points if it is at least somewhat healthy.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 4 points 1 year ago (2 children)

Chickpea Salad:

canned chickpeas, drained and rinsed
tahini (a scoop or two)
sliced almonds
red onion, diced
celery, diced
splash of apple cider vinegar
Seasonings: salt, pepper, cumin seed, coriander

Mash the chickpeas just a bit in a bowl (pastry cutter works well). You want to keep it pretty chunky. Add all the other ingredients and mix. I don’t measure anything, but I have a pretty heavy hand with the seasonings. This is best after it sits for a few hours. I like to eat it on toast or just by itself (usually at night in front of the fridge).

[–] [email protected] 0 points 1 year ago (1 children)

Do you throw the almonds in as is or do you toast them first?

[–] [email protected] 1 points 1 year ago

I’ve never even considered toasting the almonds, but I bet that would be good.