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'No kill' meat, grown from animal cells, is now approved for sale in the U.S. (www.npr.org)

submitted 1 year ago by [email protected] to c/[email protected]

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Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

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[–] [email protected] 26 points 1 year ago (15 children)

Anyone have any ideas on price versus kill meat? Especially longterm?

[–] [email protected] 3 points 1 year ago

I'm interested too. Long-term with economies of scale, hopefully no kill.
But idk about now, or inour lifetime. Like we've been farming for a long long time. And at least for a while, the most efficient things for producing animal protein, are ... Animals.
I think this will be targeted to (relatively) rich people who want to cosplay being vegetarian and vegan. Tbh I'd try it.

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