this post was submitted on 18 Nov 2023
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I don't know if you are looking for meat analogues, but I got to eat hand made seitan once. Really great texture. It isn't something I see anywhere in places I tend to be so it was exotic to me. It was pretty labor intensitto make, I thought. It took a lot of water!
That's very interesting. I had no idea this existed.
I don't use facebook anymore but iirc there is a group called the seitan society which tries the most ridiculous recipees with seitan. just the images alone were stunning.
Just don't say it's new to the religionists No Gluten, Glutng Poison, etc. My grandfather passed through Berlin during World War II, thanks to a crust of bread.