this post was submitted on 10 Jun 2023
11 points (100.0% liked)
Food and Cooking
6440 readers
3 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Oranges are the perfect snack for me. Fiber to satisfy the hunger, juicy enough to not leave me thirsty after, and most kinds are easily peelable by hand so no washing required!
I wanna know what kind you get that don't leave you covered in juice and sticky. Those are a real rare occurrence for me.
I think citrus fruits that really stick to their rind are not as ripe as they could be. Any if the smaller fruit like tangerines, mandarins etc usually pull apart from the skin easily and the segments pull apart too so it's not too messy. Winter is citrus season so if you look at like, specialty stores or whole foods around February there should be a bunch of different varieties of tangerines