this post was submitted on 07 Dec 2023
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chapotraphouse

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https://www.restaurantbusinessonline.com/workforce/casa-bonita-workers-demand-return-tipping#:~:text=Shortly%20before%20opening%2C%20Casa%20Bonita's,wage%20of%20%2430%20per%20hour.

Shortly before opening, Casa Bonita’s new owners Matt Stone and Trey Parker decided to eliminate tipping and instead pay workers a flat wage of $30 per hour.

Now I could be wrong, but getting a an hourly wage as a restaurant worker is FAR better than relying on tips. I feel like either workers in this situation are too obsessed with tips or there’s huge context missing.

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[–] [email protected] 17 points 11 months ago (6 children)

don't the wait staff have to then share their tips with the cooks and the bussers?

Yeah, nah. This is required almost nowhere but the 9th circuit court states (west coast to Montana, plus Alaska and Hawaii) because of a circuit court case, and the states affected also got rid of tip credit, so that FOH and BOH are paid the same base wage as well.

Some restaurants have pooling, but it's often very low and often ignored.

[–] [email protected] 21 points 11 months ago (5 children)

Wtf are waiters just restaurant Kulaks?

[–] [email protected] 14 points 11 months ago (3 children)
[–] [email protected] 2 points 11 months ago (2 children)

"Kulaks are people who make my treats more expensive so they can afford to live above subsistence levels"

[–] [email protected] 12 points 11 months ago

Work a kitchen, it’s because I’m bitter about the way I was treated not because I am upset about tipping making things more expensive. I straight up don’t eat out so it’s a non-issue from that end.

[–] [email protected] 10 points 11 months ago

At the expense of the other workers who don't get a living wage or tips

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