this post was submitted on 04 Jul 2023
427 points (95.5% liked)
Asklemmy
43777 readers
994 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Light roasted coffee has more caffeine than dark roasted coffee.
Technically, per bean, more of the caffeine is cooked out of the dark roast. However, other things are also roasted out of a dark roast to the point that the individual beans are also lighter and smaller. When brewing coffee, usually you either weigh your dose of beans out, or you use a scoop for some consistency. Either method will result in more dark roast beans ultimately making it into the brew than would with a (larger, heavier) light roast.
Typically, this more than cancels out the reduced caffeine content per bean, so a brew of dark roast coffee still typically has more caffeine in it.
new comment