Food and Cooking

6440 readers

2 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

You've just made four hard boiled eggs in a small pot (lemmy.fmhy.ml)

submitted 1 year ago by [email protected] to c/[email protected]

31 comments fedilink hide all child comments

You dumped out the water ten minutes ago. The pot is cooled off, and empty. It only had whole eggs in it, still in the shells. Now tell me, do you wash that pot? Get out the sponge and the soap and scrub it like usual? Or do you give it a quick rinse and slam it in the drying rack? No judgement here, only curiosity.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 8 points 1 year ago (2 children)

I boil with salt and a bit of vinegar in the pot. When I'm done, there is a noticeable white coating on the pot, presumably calcium from the egg shells.

So yes, it gets washed.

[–] [email protected] 1 points 1 year ago

This is the way

load more comments (1 replies)