this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

Pesto on a bagel sounds good as h*ck tho

I’m one of the teeming dozens who like circus peanuts and necco wafers. I may, however, be the only one under fifty years old to do so.

[–] [email protected] 3 points 1 year ago

Probably the most tame one in here, but I love to mix mayo with a little mustard to dip my french fries in. Baked potatoes with butter, sour cream, seasoning salt, and malt vinegar are also really good.

[–] [email protected] 3 points 1 year ago (1 children)

I used to eat onion and mustard sandwiches years ago. They're not bad, actually.

[–] [email protected] 2 points 1 year ago

I could see this slapping with cooked onions and Dijon on a nice crispy bread

[–] [email protected] 3 points 1 year ago

Cracker, sardine, tomato, cottage cheese, ground black pepper *chef’s kiss. The perfect snack.

[–] [email protected] 3 points 1 year ago (1 children)

Toasted Cinnamon Raisin bagel with peanut butter, cheddar cheese, and bananas. - the cheese + bananas is what gets me looks.

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[–] [email protected] 3 points 1 year ago (2 children)

Potato chips with Ketchup. No shame, no regrets.

[–] [email protected] 2 points 1 year ago

When I first saw someone do this, I was disgusted. Then I was like "how is this different from fries?" And I've been sold ever since.

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[–] [email protected] 3 points 1 year ago (2 children)
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[–] [email protected] 3 points 1 year ago (1 children)

I like pineapple on pizza, but I think there's only one specific sort of pizza where it's actually good. You need a good barbeque sauce base, jalapenos, and some sort of meat (I prefer chicken and bacon). The usual ham, pineapple and tomato sauce version can get in the sea.

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[–] [email protected] 3 points 1 year ago (3 children)

In a similar vein, muffaletta as a bagel topping.

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[–] [email protected] 3 points 1 year ago (10 children)

I actually consume kiwis without peeling them, because I find it much more tasteful.

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[–] [email protected] 3 points 1 year ago

My wife would say: Kipper Snacks

Stinky fish is delicious.

[–] [email protected] 3 points 1 year ago

Make a bowl of chili, make a peanut butter sandwich, drop the peanut butter sandwich in the bowl of chill, eat it. I think this is a midwestern thing and everybody else thinks I'm nuts until they try it.

[–] [email protected] 3 points 1 year ago (2 children)

Grasshoppers, they're delicious with lemon.

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[–] [email protected] 3 points 1 year ago (1 children)

peanut butter belongs in curry! even squid curry, I don't care what food wars says

[–] [email protected] 3 points 1 year ago

Almond butter is also fantastic in curry. I regularly use it in lentil curries.

[–] [email protected] 2 points 1 year ago (1 children)

@[email protected] what kind of bagels are we talking here? Pesto on a toasted everything sounds amazing.

We make chips out of Plantago major with a little oil, salt, garlic, and pepper. I once got a stern talking to about eating the fruit from a 'Kousa' dogwood from the owner of the landscaping company I was working for. In my defense, they were shared with the owner of the tree, who had never sprayed any -cides there.

[–] [email protected] 2 points 1 year ago

Most of the time plain Thomas brand from the supermarket. So barely bagels at all.

[–] [email protected] 2 points 1 year ago (1 children)

Peanut butter and jelly (aka jam) with white sandwich bread with a generous amount of Doritos or cheez-its in it. One of my favorite meals!

Toasted sandwich bread with tomato slices, salt, and mayo. I could die just thinking about them. Add corn on the cob as a side.

A slice of sandwich bread with mustard, American cheese, and onion. Stick in the broiler to melt thecl cheese and brown the bread, and serve. RIP grandma.

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[–] [email protected] 2 points 1 year ago (2 children)

fish heads... they're just so much cheaper than the rest of the fish and delicious in the air fryer. also i'll eat the tails on shrimp.

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[–] [email protected] 2 points 1 year ago

microwaved cookies (they're better warm)

[–] [email protected] 2 points 1 year ago

french fries dipped in mayo? 3/4 Coffee w/creamer 1/4 Diet Dr.Pepper mixed?

[–] [email protected] 2 points 1 year ago

Cheez-its dipped in melted chocolate

[–] [email protected] 2 points 1 year ago (1 children)

Eating a lot of foods with Carolina Reaper or Ghost Pepper. I have carolina reaper infused sauce, salt shaker, chunky shaker, and whole pods and I would mix them with steak, pork chop, ramen, and so forth. I just like how it enhance the taste in different ways, not for everyone though.

[–] [email protected] 2 points 1 year ago (2 children)

Ghost pepper is one of the best tasting peppers.

[–] [email protected] 3 points 1 year ago (1 children)

I know it doesn't have much kick, but I gotta say fresh chipolte is the best flavor for me.

[–] [email protected] 3 points 1 year ago

Nothing wrong with that! A little smokiness is nice

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[–] [email protected] 2 points 1 year ago

I didn't even know the liquorice + chocolate combo was a thing, and was very irked by it when my Icelandic wife introduced me to it (it's a huge candy trope in Iceland).

I've gotten used to it now, though, and I even enjoy some variants.

[–] [email protected] 2 points 1 year ago (1 children)

Lobsters and crabs are essentially overgrown bugs that live in water. At one point they were only fed to prisoners.

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[–] [email protected] 2 points 1 year ago (6 children)

One of my favorite foods is piping hot macaroni and cheese topped with cold apple sauce. Everyone I know gives me bad looks, but I quite enjoy it.

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