I have been earwormed by Mr Squiggle. This is not in fact lots of fun for everyone.
this post was submitted on 28 Jun 2024
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upside down, hurry up
Miserable weather today. The car was getting very low on fuel but I didn't really want to stop. I'd seen petrol this morning at 193c so made a bargain with myself that I would stop if it was below 190, but otherwise I would put it off. Damn petrol station had 187c. I was very affronted by its refusal to cooperate in my attempt to avoid stopping so decided to make a stand and refuse to fill up at such a rude and uncooperative petrol station. Home has now been successfully achieved and petrol can wait for another day.
I was running a bit low to risk an airport run yesterday so I put in $15 worth at a 7/11 doing 1.84/L, I think. It was a very short stop... but it'll get me through another week at least.
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Nicest thing about weather like this is the fact that dickheads in their fart-ripping shitboxxen aren't out and about making everyone else suffer for their insecurities. Usually it's wall to wall look at me, ma! on a sat night.
When I was in Adelaide in March we went to dinner at some rooftop burger place on Friday night. There was a dude in one of those cars without a lid that makes far too much noise blasting music driving around the block and revving at the lights (we were on a corner). It was so weird. I don't understand what makes people just do loops of the block for hours on end... Who can even afford that much petrol!
I'm looking for a tea caddy spoon and fell down a rabbit hole of T2 fancy teas and infusions and weighing and timing and i'm just like....dude i'm too fucking poor white for this shit. I shovel it into a giant pot, fill it with boiling water then strain out the gooblies with a sieve as my ancestors did.
In my jimmy jams at 5pm 'cos i spent all day reorganising and wiring lights in the basement
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Has anyone got a nice simple puff pastry recipe they use and can recommend? I made homemade sausage rolls today and my filling was delicious, but I'm annoyed at the bought pastry I used. It was awful! I've tried every brand of readily available bought puff and it's all awful, I'm over it.
You can't go wrong with Julia Childs' recipie - many heaps of vijos on youtoob. This is the old school classic, and takes a fair bit of work and time. The good side is that the raw pastry freezes well, so making a large batch and only using the portion you need for one use, and then for the next use 90% of the work is already done - at least until the stash is used up. Recommend using unsalted cultured butter for the authentic flavor. The original and best.
For quick pastry, I like using the Womens Weekly Rough Puff for savory recipies - so quick and easy and the results taste just fine though the texture is not quite as flaky. Again, one zillion recipies on youtoob. You can play a bit fast and loose with the proportions for this recipie depending on what you have available, so it's a very user friendly method. The only real secret is using chilled water to mix and resting the dough before rolling out and using. This weather is perfect for pastry - it's a pain to make in hot weather.
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Just had a look at the AFL ladder after tonight's games. There are 6 teams on 32 points. If Hawthorn wins over West Coast tomorrow, they'll join them for 7 teams. Even though they'll have a crappy percentage. Next few rounds will be interesting.
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