this post was submitted on 13 Aug 2023
182 points (92.9% liked)

FoodPorn

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[–] [email protected] 52 points 1 year ago (4 children)

What is this? A nacho night for ants?

[–] [email protected] 4 points 1 year ago

Clearly not fat kid nacho night

[–] [email protected] 2 points 1 year ago

The whole tray was just out of frame lol

[–] [email protected] 1 points 1 year ago

Gonna say, where's the rest of them?

[–] [email protected] 9 points 1 year ago (3 children)

Brooo... this is how I do nachos! FRESH sliced jalapeños, not pickled. The flavor profile is much fresher. Nice presentation, but like someone else said, portion is too small! lol

[–] [email protected] 4 points 1 year ago

I really like the flavor of jalapenos, but have almost no tolerance for heat. Thinly sliced raw, seeded jalapenos are beautifully bright and make me happy 😁.

[–] [email protected] 1 points 1 year ago (1 children)

My assumption is this is just a helping of the larger tray off screen.

[–] [email protected] 1 points 1 year ago

Yeah, they later posted the whole tray lol.

[–] [email protected] 5 points 1 year ago

Looking scrumptious 😋

[–] [email protected] 3 points 1 year ago

If your nachos don’t include an entire 5 lbs of cheese you aren’t making them correctly

[–] [email protected] 3 points 1 year ago

Dude, if you get the nachos stuck together, that's one nacho.

[–] [email protected] 2 points 1 year ago

Try roasting the peppers before slicing them. It brings out the flavor and makes them extra spicy.