My so called broccoli-potato-gratin with pork neck includes quite an amount of cream, salt, bouillion cubes and cheese. My wife doesn't know and it will stay that way.
this post was submitted on 20 Oct 2024
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Asklemmy
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Liver and ground beef in a skillet.
Easy post workout meal, easy to clean, only minutes to cook.
Nobody I know would eat liver
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Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.
Not super common but commen enough and just for a snack, but I like using tortillas if there's no bread in my apartment. I use them for things like peanut butter and mayonnaise wraps and peanut butter and butter wraps.
I also sometimes use tortillas for leftovers in general, depending on the leftovers from the night before. Last time there was leftover homemade mac and cheese and catfish, I heated them and had that wrapped in a plain tortilla with nothing else for breakfast.
On the area of Mexico that I grew up in, every morning (or every other morning) you would buy fresh corn tortillas for the family. We’d make a taco out of anything.
There is a macaroni salad (with lettuce, peas, carrots, etc.) served at weddings and special events people sometimes pair it with mole sauce and add it to a taco (tortilla) - the main dish is mole with chicken and rice and beans, but people in my region would not think of a Mac and cheese taco as too strange.
My mom also used to make a canned tuna mix (mayo, tomato, onion, lime, salt and pepper) that we would pair with a tortilla and it slaps. I’ve feed this to people from the US and they came back for a second and third taco.
We also would pair a rolled up tortilla with soups (chicken, beef, fish) and used it to push the veggies and meat into a spoon while taking a bite of the part that got souped up.
Corn goes surprisingly well with both sweet/savory (mole) and salty (meats, etc). I’ve never thought of pairing it with PB, but I can see how it might work. If you were referring to flour tortillas, those tend to have a slightly sweet profile, so it seems it could work.
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Cream of wheat but then you put a gloop of fruit yoghurt on top. Delicious probiotic fruit gruel.
2nd place goes to microwaved potato
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Sandines and kraut with mustard and caraway. I only eat it when I'm alone and have time to brush my teeth afterward. So good though and I'm full for hours.
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Microwaved pepperoni chips.
Put pepperoni on a plate with some paper towels, microwave for one minute. The apartment will smell either heavenly or sickening for the next hour, depending on how much you like pepperoni.
Works with any sliced sausage really
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Bun, brat, mustard, sourkraut. If there is a pack of malt vinegar in the drawer, that too.
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I make a meaty spaghetti sauce with various spices, but I cook the ground beef in the pan at a low simmer for about 2hrs before I even add the tomato sauce, in order for those spices to penetrate the meat.
I call it a nuclear time bomb because it tastes totally normal - very delicious, even - but about 10-15 minutes in, you are reaching for a hand towel to wipe away the sweat which is quite literally dripping off of you. And you have felt NONE of the hot spices on your tongue.
A much quicker dish involves Cæsar dressing, which I add copious amounts of garlic powder to (4-5 tablespoons), then prevent the dressing from solidifying by adding lemon juice, then wrapping up with freshly ground garlic. As in, a paste, *not chopped or minced._ For a salad using a single head of Romaine, the paste alone uses 15-30 garlic cloves depending on size. And this is on top of the garlic powder. Tastes amazing, but it can get garlicky enough to be barely edible. Think the same kind of burn when chewing down on a fresh raw clove. I sometimes get an “addictive overwhelming thirst” for this garlicky dish that has me gorging on it almost exclusively for an entire week.
I am in awe of your tastebuds.
Another delicious hit - chocolate sandwiches!
Two slices of white bread, fill sandwich generously with hot chocolate mix. Deliciously dry and chocolatey.