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This community is dedicated to gluten free and exists to provide support for individuals with celiac disease, gluten intolerance, gluten allergies, and related conditions.
Discuss and share anything from recipes and cooking advice, your favorite restaurants, brands, products, or tips on how to avoid gluten in unexpected areas, such as hair care products, etc.
Please show respect and help each other. Together we will avoid gluten.
I made another batch, but this time I baked them for 40 minutes, cooled to room temperature on the bench, then cooled in the fridge for an hour, then finally tipped it out of the tray and sliced. So much better.
They look great!