Plan to cook with chicken drumsticks for the first time in ages tomorrow. I don't have an oven so I'll be microwaving them. Any ideas how long it will take?
spoiler
Just kidding about the microwave. They'll be done on the stove in a tomatoey sauce. I plan to crisp the skin first and add them back in later, but what's a rough time period they'll need to be in the sauce for to cook through?