aika

joined 1 year ago
MODERATOR OF
tea
 

Hey, I'm thinking about creating a web-based (PWA) app for subscribing to Lemmy RSS feeds, mainly for notifications.

I've noticed that I strongly prefer to be notified of changes in my inbox or in my subscribed communities and I'm using a simple RSS reader now, but it doesn't really cut it for Lemmy.

Would anyone be interested in using such app? I'll greatly appreciate feedback :)

[–] [email protected] 5 points 1 year ago

Thanks for introducing me to farside!

[–] [email protected] 1 points 1 year ago (1 children)

But what if the password you want to set is already in use?

[–] [email protected] 1 points 1 year ago

Thank you VERY much! That wasn't obvious enough c:

5
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

Hey, I'm on lemmy.zip but I still see lemmy.world in the app first on the list even when i don't have an account there.

I'm wondering if there would be a possibility not to suggest lemmy.world in the menus if I'm already logged in somewhere else c:

Edit: solved, refer the comments

127
Rule (lemmy.zip)
 
 

I've heard that Raw (sheng) pu-erh, green and sometimes oolong teas are good for hot weather.

Is it true?

Do you have any recommendations or preferences on that?

 

A bit lighter in taste this time. Still a lovely steep of a good quality oolong.

What's the last oolong your tried? Or are you planning on trying one someday?

[–] [email protected] 1 points 1 year ago

Post updated. Here you go:

@tea

 

Hi! Please make yourself at home c:

As titled - what is your preferred brew or steep method?

What do you drink the most? Hot or cold?

I drink a lot of oolong and pu-erh teas brewing gong-fu style and I have yet to try coldbrew c:

[–] [email protected] 2 points 1 year ago

There were three links, but fixd i hope c:

 

The community is located on lemmy.zip :)

In case you don’t see any posts, no one from your instance has yet subscribed to the community. Subscribe and you’ll see new posts going forward. There are currently three posts and growing.

Links:

[email protected]

Local lemmy.world link

@tea - kbin

 

This tea is very unique - it's a 2005 Shu Pu-Erh tea, but with a twist! It tastes like fried Shrimp, and don't get me wrong - it's delicious.

[–] [email protected] 14 points 1 year ago (3 children)

We need the HydroHomies community on here

 

Shan Lin Xi bug bitten and charcoal roasted oolong in the cup. What's in yours?

Please don't feel intimidated by me doing gong fu :) It's just a preference, not a must.

1
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

I'm starting my day with the High Mountain Xiong Di Zai dancong from Yuunan Sourcing.

What's in your cup today?