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Medieval hardships (lemmy.world)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 47 points 3 months ago (9 children)

I mean they had a lot more than that if Tasting History has taught me anything.

Granted very little of it was anything like what we think of today in terms of your typical meal. Ketchup started as a fish sauce from SE Asia and the French some the fuck how figured out how to burn a mead so bad the whole thing is charred, and decided to label it high cuisine anyways.

[–] [email protected] 11 points 3 months ago (3 children)

What do you get when you burn mead?

[–] Axefanatic 15 points 3 months ago (1 children)

Bochet. Basically caramelized honey mead.

[–] [email protected] 7 points 3 months ago (1 children)

Huh. That sounds good!

[–] [email protected] 2 points 3 months ago

And it is if aged well. Fresh it is disgusting for some reason.

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