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What food did you not try until you were an adult? Did you have a "where have you been all my life" moment? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

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Despite the fact that 90% of what I ate was home cooked, mostly from scratch, meals, I managed to miss out on some basics like courgette (zucchini) and aubergine (eggplant) and BUTTER if you can believe it.

My mother was big on margarine. So when I moved out I continued the tradition until one day I made a fateful mistake. It was like in Ratatouille. I was sat in my studio just eating buttered bread having an out of body experience.

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[–] [email protected] 2 points 1 year ago (1 children)

One of my greatest joys is going to a new restaurant and ordering an old fashion. The quality of that drink sets the whole mood for my dining experience.

[–] [email protected] 3 points 1 year ago

It sure does! It’s crazy how the flavor of the drink can vary so much from place to place.