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Pulled some overgrown heirloom carrots from a neglected corner of my yard, love these cross sections
(beehaw.org)
From left to right:
[Image description: Four brightly colored sliced carrots on a cutting board; being gold, purple with orange and green interior, red with interior rings of red and white, purple with purple and white radiating from center.]
Fascinating, how do they taste?
They vary in sweetness, but generally taste more intense than the ones you'd get at the store. A lot of the common varieties used for baby carrots are bred with a focus on sweetness, and these are more carrot-y in a way. It would be fun if the tasted as different as they look, but nope, all carrot.
That's actually kind of what I'd been hoping for! Very cool. Thanks for sharing!