this post was submitted on 05 Oct 2024
408 points (96.4% liked)
Weird News - Things that make you go 'hmmm'
874 readers
92 users here now
Rules:
-
News must be from a reliable source. No tabloids or sensationalism, please.
-
Try to keep it safe for work. Contact a moderator before posting if you have any doubts.
-
Titles of articles must remain unchanged; however extraneous information like "Watch:" or "Look:" can be removed. Titles with trailing, non-relevant information can also be edited so long as the headline's intent remains intact.
-
Be nice. If you've got nothing positive to say, don't say it.
Violators will be banned at mod's discretion.
Communities We Like:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My MIL does this, to this day, regularly, and it baffles me how she doesn't get food poisoning.
She most recently let a chicken carcass hang out at room temp for 36 hours before boiling it to make a soup, which, okay, boil it long and high enough you're probably fine. But then after it was done the stove was turned off and it sat out for another 18 hours before being put in the fridge.
Also she doesn't believe that hard boiled eggs need to be refrigerated, I've seen a batch sit for 7+ days.
She also thinks I'm wasteful if I toss something that's moldy, she scrapes the mold off and eats it. But based on what I've read, there are unseen spores you're just ingesting so screw that.
Why is she alive?