Unpopular Opinion

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White chocolate is better than dark chocolate and i'm tired of pretending it's not (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

195 comments fedilink hide all child comments

The flavor and the texture are so much better than those bitter dark chocolate bars.

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[–] [email protected] 7 points 1 year ago (1 children)

butyric acid is more prevalent in US chocolate for some accident of history.

So, to non-Americans, American chocolate takes like vomit.

[–] [email protected] 4 points 1 year ago (2 children)

IIRC, this "accident" is simply because chocolate producers figured out it's cheaper to make the milk slightly taste like vomit (something the Americans apparently didn't mind too much) than cooling it properly. I think nowadays that wouldn't really fly but back then cheaper chocolate was maybe so desirable that consumers didn't mind the weird taste.

[–] [email protected] 2 points 1 year ago

Adam Ragusea did a great video about the history of Hershey's and how that flavor probably came to be so prevalent. Very worth the watch. https://youtu.be/J44svaQc5WY

[–] [email protected] 1 points 1 year ago

That's kind of fucked up. Especially since chocolate isn't an essential food.