this post was submitted on 29 Jul 2023
35 points (77.8% liked)

Asklemmy

43777 readers
1371 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

Late night thought on a road trip in the US and I can't stop think what an "All American meal with a great from every state" would consist of. Like something that a state is know for being exceptional in from beef to white tail to peaches to oastets to sunflowers to almonds to coffee. Even better it's something an average American could actually eat in one meal.

Extra bonus points include the greater US (American Samoa, Guam, the Northern Mariana Islands, Puerto Rico, and the U.S. Virgin Islands)!

If others want to through other wide geographic/culture dishes like an EU, North African, all of China please do so too, it would be interesting to see too!

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 2 points 1 year ago

I was speaking from personal experience in the states I mentioned, as well as everyone else responding to your post.

You can separate native recipes from recipes brought later by other cultures, but the only difference is native recipes were brought by the original settlers.

Burritos are an interesting example. In Mexican rural areas, burritos were plain, as the people didn't historically have access to spices. When the burrito was originally brought to Texas, the cooks added spices. Now, you can find burritos almost anywhere in the world, each city making them with their own flavor. Just like hot dogs and pizza.