Asklemmy

43771 readers

1987 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

What foods do you enjoy because of the texture rather than flavour? (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

13 comments fedilink hide all child comments

I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 1 year ago

Chicharron bulaklak. It's deep fried intestinal fat or something like that. Ok it doesn't sound too appetizing but when it's fresh it's so nice and crispy and melts in your mouth. Dip it in the vinegar to balance the oiliness and the texture+flavor combination is just amazing. Your arteries will hate you, but that's ok every now and then.