this post was submitted on 30 Jul 2023
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Bloody oath. I've even made it with mince. I've also used the oil from the fish tin to fry the onion. Possibilities are endless.
I might try it with mince or herring/kippers and see how it goes.
Thanks for this!
If you're gonna do it with mince cook the mince first then put it aside and add it with the rice. Cooked chicken goes particularly well in this.
Endless possibilities - all of which are so easy and cheap and delicious and not particularly unhealthy. It's a ripper of a recipe and not hard on the stomach either I find.