this post was submitted on 03 Aug 2023
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[–] [email protected] 3 points 1 year ago

I love shakshouka with aubergine that shit's great. Anyway, vegan here and most of the stuff i eat is indian food (a lot of that stuff is vegan or at least vegetarian by default), middle eastern food with baba ganoush/hummus/falafel or east asian foods with tofu or tempeh. I find that just veganizing meatdishes take a bit of skill and fantasy for it not to just become a lackluster version of the thing you already like and are used to.