this post was submitted on 11 Aug 2023
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Maybe my rice cooker isn't expensive enough. It's a mid range one that does a pretty good job, but if I leave it on warm for a long while after finishing the rice turns to shit. I buy more expensive/good rice and don't like it getting ruined.
That's what happens to all the rice I cook too, but it takes a few hours.
Uncle Roger approves
My rice cooker can hold stuff on warm for literally days...
A good Tiger/Cuckoo/Zojirushi should be able to do that no problem.
We have a zojirushi rice cooker and it never burns our rice.
https://www.zojirushi.com/app/category/rice-cookers