Gardening

I see most of the comments discussing efficiency, the inability to have your own garden, or other limiting factors. And I believe all of them are missing the point. There are many and good reasons to shorten your food chain, and efficiency is not one of them. I would expect to at least see some people (there was one exception) considering the value of doing so in their lives, but nope.

So... Not very long ago, most of the people were actually living as farmers. Eric Hobsbawm, in this book, has done a great job describing what it took for the shift to happen, during the industrial revolution. For the people to actually be forced to abandon their land and start accumulating in urban environments where having your own garden is practically impossible for most of them. And it was not good. Child labor, people starving to death, extreme poverty, extreme exploitation of human labor. Many things changed, and most of them did not actually benefit the majority of the people who were forced to abandon or sell their land in order for people who could actually afford more efficient farming approaches (through machines) to replace them while accumulating wealth in an unprecedented manner. Maybe it's worth examining this shift. Both the argument of efficiency and limiting factors, are not exactly new and are not exactly serving most of us either.

Besides the historical aspect, the how did we get here, of the long food chains. There are other aspects that make them harmful. The ones that allow for a term like "banana republic" to exist, when most of the people who use it don't pause and think what it actually means for so many people that actually get exploited so they can have their bananas, cheap and available all year (as if potassium is not abundant in every single plant food). The ones that allow for people to have access to food without actually moving at all during the day (CVD, obesity, cases where being inefficient, like... spending energy to live your life, actually improves your health, like walking, carrying some weight, cycling). The ones that allow for food to be consumed weeks, months or even years after it is produced, dramatically reducing it's quality while actually raising the cost (storage facilities, freezers, transportations through various environments).

But still, most comments at the moment and upvotes are not about those things. Except one. Interesting..