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'Just sick of the crime': Restaurants dealing with in an increase of people dining and dashing
(winnipeg.ctvnews.ca)
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Restaurants that see you pay after the event are really in the experience business. Putting a card down takes away from the experience.
That's not a problem, as such, when all restaurants are doing it, but it's hard to go first as it compels customers to go elsewhere. Which you especially can't afford when dine-and-dashers are already hurting you.
It will likely go that way eventually. But it's a big risk and will no doubt claim some casualties when it comes.
I would have no problem paying early. It would make going out for food when you have limited time better because you can just walk out whenever.