Green - An environmentalist community

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"Climate-friendly" beef could land in a meat aisle near you. Don’t fall for it. | Tyson Foods and the federal government refuse to show their math for a new sustainability label. (www.vox.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 year ago

I will still eat oysters. They're low impact, clean the water, and have no nervous system. I consider them fancy plants. Finding local ones (PNW) is the only challenge, most supermarket ones are from China.