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High Protein Vegetarian Meals? (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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My wife and I are trying to eat a little less meat, starting with 1 dinner per week. I'm having trouble finding vegetarian recipes that can fit my desired macros for dinner, which are 52/41/16 C/P/F. I like tofu, but the protein/fat ratio isn't great for what I'm trying to get. I don't really love the "fake" meat substitutes and would rather eat real foods.

Any suggestions on high protein lower fat veggie mains or resources for recipies would be greatly appreciated.

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[–] [email protected] 1 points 1 year ago

It's usually 2:1 protein to fat in Tofu. Remember plant fat is different than animal fat, most of it is unsaturated.

With Tempeh you will have 3:1.

The best will be TVP with around 40-50:1, but it's the most work, because it needs to be soaked before frying/grilling.