this post was submitted on 06 Oct 2023
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[–] [email protected] 1 points 1 year ago (1 children)

Costco has the donut's ultimate evolution: the churro

[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago (1 children)

A churro is actually closer to a funnel cake, as you start with a choux paste which is piped into oil. Donuts are traditionally leavened with yeast before being deep fried.

[–] [email protected] 1 points 1 year ago (1 children)

Leavening is not that important when you're talking about pastries. I would put churros, funnel cake and doughnuts all into the same family.

[–] [email protected] 1 points 1 year ago (1 children)

Leavening is incredibly important when talking about pastries. It's what makes a cronut a cronut and not a donut

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago

You're an absolute madman and I respect that