this post was submitted on 16 Oct 2023
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Food and Cooking
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Obvious is good! I've never made pumpkin soup actually. Any pointers or recipes you like?
Not much, but I do recommend using enough onions, and maybe a carrot. Adding some ginger also adds.
The above is sound advice. I'd like to add a generous amount of butter to the list - it adds flavour and smoothness.
Speaking of which, you also may want to add one small potato per pumpkin, though I wouldn't experiment with this until the potato-less soup is in a satisfactory state.
Also, try using a high-quality vegetable broth instead of salt for seasoning. Go easy on the other spices then.
Potatoes improve everything, great tips. Thanks!
Don't forget to add some acid. I recommend apple cider vinegar
I'm with you there. I prefer more acid than most, apple cider is a great call. Thanks!
In the fall I want it in everything