Melbourne

1861 readers

103 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago

MODERATORS

Daily Discussion Thread: Wed 15 Nov 2023 (self.melbourne)

submitted 11 months ago by bot001 to c/melbourne

154 comments fedilink hide all child comments

Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments

[–] melbaboutown 2 points 11 months ago* (last edited 11 months ago) (1 children)

Don't overlook how many eggs a custard can smash! It'll go well with the fruitcake (unless you'll be aging the fruitcake for Xmas, idk these traditions too well)

In that case maybe custard tarts might be an everyday snack option

<--- totally just forgets and lets eggs go bad

[–] RustyRaven 3 points 11 months ago

I will be aging the cake long past Christmas.🙂

Given the weather is warming up I might think about a custard based ice-cream and some sorbet with the whites. I probably shouldn't given how quickly I would eat it all, but it is rather tempting.