this post was submitted on 30 Sep 2023
19 points (100.0% liked)
Food Australia
232 readers
6 users here now
This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.
There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole
If you can think of anything else let me know. Cheers.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Chicken and Red Lentil Yellow curry. Meal Prep. About a dozen serves.
1kg red lentils, soaked 2-24hr then rinsed. Whisk lightly while rinsing. 1 whole chicken. Boil 1hr. Separate into meat, bones and broth. Bake bones 40 mins then reboil in broth, re-strain broth, discard bones. 5+ litre pot required. Mines 6.7L. In the big pot, four diced onions, 50g cooking oil, 150g MaePloy Yellow Curry Paste, 5g salt/citric acid/msg, stock. Simmer for about ten minutes. Then add drained lentils, chicken meat and enough water to cook it all. Not too much, you don't want the tasty oil to rise to the top and overflow. Simmer until the lentils are cooked to your taste, I cook them into a mud in a little over an hour.
It's a big days cook, but if you plan it out, it's a bunch of 5-10 minute jobs throughout the day.
Usually comes in at under $2 a meal. Leave the chicken out if you want vegan (yellow curry paste is the only one without shrimp). Add any leftover veggies in or bags of frozen veg.
Bruh, if this is one of your Minimal Effort recipes, I'd hate to see a fancy one!
Cheers for this, might try it!