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Food safety rule (lemmy.world)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 27 points 11 months ago (2 children)

In my experience, we left it in the packaging, and also the taps continued running as that helped speed it along. Strictly in cold water.

[–] [email protected] 7 points 11 months ago

That sound marginally better but honestly I've never experienced a kitchen where it would be okay to thaw meat outside the fridge. This might be a Danish thing, but if the health inspector came by and saw that, the restaurant would probably get fined.

[–] [email protected] 2 points 11 months ago

Yep, that's how my kitchen did it.