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submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 10 months ago (2 children)

That sounds like a good idea, but I’m also worried about pulling a shot of hot espresso and shocking my beloved mug.

[–] [email protected] 4 points 10 months ago

This is a good consideration, glad you have the foresight to think of that. Wouldn't want your mug exploding before work!

[–] [email protected] 3 points 10 months ago

Get a metal barista pitcher, keep it in the freezer too. Add espresso, sugar if desired, frothed milk. Stir until cold, pour over ice in the cold mug. The perfect iced latte.