Cherry tomatoes were from coworker’s garden
this post was submitted on 08 Jul 2023
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Cheers! Just cooked the cherry tomatoes down with some salt and olive oil in a sauté pan. Once they were ready I mashed them, added butter and cooked down a little. Blended and poured back into pan and simmered more until consistency I liked.
Try with a spoon full of mascarpone in lieu of the butter for a really nice creaminess.