this post was submitted on 19 Mar 2024
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[โ€“] [email protected] 4 points 7 months ago (8 children)
[โ€“] [email protected] 23 points 7 months ago

Metal Sear Golid

[โ€“] [email protected] 16 points 7 months ago

Monosodium glutamate. Makes things taste more savory. Also causes furries to make in-jokes about family unfriendly topics.

[โ€“] [email protected] 15 points 7 months ago

Mobile Suit Gundam

[โ€“] [email protected] 9 points 7 months ago

My sugary gonads

[โ€“] [email protected] 6 points 7 months ago

Make Shit Good

[โ€“] [email protected] 3 points 7 months ago

MSG is the king of flavor!

[โ€“] [email protected] 3 points 7 months ago

Basically a salt that triggers pure umami flavor. It's an easy add for dishes where you don't want to use another umami booster like worcestershire or fish sauce.