Melbourne

1861 readers

111 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago

MODERATORS

Daily discussion thread: ⁉️ It's Saturday, April 20, 2024?? (self.melbourne)

submitted 6 months ago* (last edited 6 months ago) by Baku to c/melbourne

151 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] CEOofmyhouse56 2 points 6 months ago

What I do is cut it into crescents or chunks, put it in a baking dish, add a sprinkle of cumin, chilli flakes, pepper and salt, a slosh of olive oil and roast it until soft. When it's on your plate and you've had enough of eating skin you can just cut it off with your knife because it becomes very soft when cooked.