this post was submitted on 26 Jun 2024
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bbq
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Looks awesome!
I've only made beef ribs twice, but both times they have come out exactly how I want brisket to come out, with significantly less work. I'm a fan.
Thank you.
They're a really great cut of meat. I've been ordering them at my local barbeque place for years but over time their portion sizes have been getting smaller. I guess their popularity has caused the prices to increase.
I've yet to try a brisket mainly because I'm afraid of ruining it.