And a nice puffy shot right out of the oven:
That looks fantastic! Now I'm hungry.
this post was submitted on 01 Aug 2024
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What exactly is manchego?
It is a delicious soft sheep cheese. I've only ever had it on crackers with apples. I hadn't thought of including it in a quiche!
Surely you mean hard cheese
Hmm, I guess I think of it as soft versus some of the former cheddars that almost shatter when I try to cut them?