Have you tried this recipe with raw ingredients? I wonder how it would change the flavor profiles. What about roasting the peppers too?
Seems like a great base to start from.
Final question, what is garlic vinegar? Homemade or store bought?
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Have you tried this recipe with raw ingredients? I wonder how it would change the flavor profiles. What about roasting the peppers too?
Seems like a great base to start from.
Final question, what is garlic vinegar? Homemade or store bought?