this post was submitted on 26 Jul 2023
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Looking for more vegetarian sous vide recipes that really take advantage of the cooking technique. Please share if you know any!

Some I've tried:

  • sous vide meatless carbonara (fool proof carbonara, but quite involved -- and yes, leaving out the pork or replacing it with e.g. mushrooms makes this not a true carbona).
  • sous vide overnight oates (really smooth texture, although I've never tried regular overnight oats).
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