A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Peach wine. 5 lbs of peaches made about half a gallon. Tons of sediment. Lessons learned - doesn't need extra acid. Could use some more tannin and some back sweetening.
Just seen the glass on the right I would’ve guessed Thai iced tea.
Would like to try!
That looks fantastic! And hey the sediment is just extra protein lol
Lol