A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Hi, made this Marzen beer to throw an October party inspired by Oktoberfest. It's a pseudomerzen, since I'm using lutra kveik for speed and less fuss. It's almost done fermenting in less than a week.
That’s looking like a fantastic brew! Also complete side note your grain mill is absolutely adorable, the colors remind me of a watermelon lol
Thanks. The mill is utter trash though, which I modded as much as I could (the pink part is a 3d printed funnel), the wheels are not grippy enough, the knurling isn't deep enough and I end up having to push the grain with my fingers and it's very tedious and slow. I spent an hour milling a 5 kg of grain. It wasn't even finely ground. It's the next thing I'll upgrade, as soon as I find a good brand/model.