this post was submitted on 29 Aug 2023
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Not the tastiest looking pic but dang these were a delicious and simple date night recipe ! And the from scratch tomato soup/sauce was easy and flavorful! Topped with sauerkraut and served them with mashed potatoes

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[–] [email protected] 8 points 1 year ago

Gołąbki is love.

Gołąbki is life.

[–] [email protected] 5 points 1 year ago
[–] [email protected] 4 points 1 year ago (1 children)

I think these work out better in a pot with multiple layers. But they do look tasty.

[–] [email protected] -1 points 1 year ago

They worked out perfectly fine in a single layer. Not sure what the difference would be?

[–] [email protected] 3 points 1 year ago (1 children)

This looks like a raw heart splattered all over🤢

[–] [email protected] 0 points 1 year ago

I have to disagree lol

[–] [email protected] 2 points 1 year ago

Not a huge tomato soup person but still sounds good. May give it a try thanks for sharing.

[–] [email protected] 2 points 1 year ago

My grandma used to make this.... thanks for the nostalgia hit, they look delicious!

[–] [email protected] 2 points 1 year ago

Great job wrapping them. Looks like they held together nicely!

[–] [email protected] 2 points 1 year ago

I added cabbage to my shopping list just for this post

[–] [email protected] 1 points 1 year ago

Looks awesome! Can you share the recipe?

[–] [email protected] 0 points 1 year ago (2 children)
[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

Both. In fact a mix that one might use for a meatball is excellent. Beef, veal, and pork spiced with some rice as a breadcrumb kinda thing.

[–] [email protected] 1 points 1 year ago

We made traditional polish style which is a mixture of both.