this post was submitted on 17 Sep 2023
370 points (94.3% liked)

FoodPorn

15917 readers
57 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
all 19 comments
sorted by: hot top controversial new old
[–] [email protected] 45 points 1 year ago (1 children)

Complete with “finger in shot”

[–] [email protected] 1 points 1 year ago (1 children)

Oooh I've never tried making pancakes doigt sur la photo. How was it?

[–] [email protected] 2 points 1 year ago

Good. I got some rings that are nearly 2” tall and having super thick ones was a let better. It’s eggier than normal pancakes, but the additional ingredients and prep really gives it a rich taste.

[–] [email protected] 18 points 1 year ago* (last edited 1 year ago) (1 children)

aren't Japanese pancakes souffle style that are usually cooked in a rice cooker? still looks great! you give me sweet gluten and im happy

[–] [email protected] 6 points 1 year ago

There are a number of ways to cook them, but enclosed (like a rice cooker) is a popular one.

[–] [email protected] 11 points 1 year ago (2 children)

Does it need to be fresh anxiety or if I've got some I've been holding onto for a while will that also work?

[–] [email protected] 9 points 1 year ago

Any anxiety will work, but the self doubt variety is what I used

[–] [email protected] 3 points 1 year ago

It’s tastier with age, like a fine wine

[–] [email protected] 7 points 1 year ago

Ooo..anxiety makes things chewy. Or maybe I'm just grinding my teeth.

[–] [email protected] 6 points 1 year ago

I’d eat that!

[–] [email protected] 5 points 1 year ago (1 children)

Did you cut them with a ring mold?

[–] [email protected] 3 points 1 year ago

I cooked them with a silicon ring, no cutting needed

[–] [email protected] 5 points 1 year ago

Oh. I was expecting Okonomiyaki.

[–] [email protected] 4 points 1 year ago

Looks excellent.

[–] [email protected] 3 points 1 year ago (1 children)

Looks like a normal pancake tbh. Nice try!

[–] [email protected] 3 points 1 year ago

Yeah, the height wasn’t amazing. The stack is about 3” though

[–] [email protected] 2 points 1 year ago

Looks great!

[–] [email protected] 2 points 1 year ago

"If only I could be so grossly light and fluffy" - Solaire of Hot Cakes