this post was submitted on 18 Nov 2023
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[–] [email protected] 105 points 11 months ago (4 children)

NGL I don't like sushi but that fried sushi looking pretty appetizing.

[–] [email protected] 53 points 11 months ago (1 children)

Try tempura if you find yourself at a sushi place. You'll probably like it

[–] [email protected] 21 points 11 months ago (3 children)

Or the cooked rolls, like deep fried California rolls... Or aburi-- That's regular sushi (big slab o' fish on rice) but flame-seared.

I'll eat the raw kind all day, but the cooked ones are extra nice IMO.

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[–] [email protected] 23 points 11 months ago (3 children)

Deep fried or fried sushi is definitely a thing and its real good if you are not a sushi purist. I think Russian sushi places like to do that, haven't seen it quite so often outside of Russia though.

[–] [email protected] 8 points 11 months ago (2 children)

Theres a chain of all you can eat kinda fusion sushi bars around where I live. Trapper's Sushi. Actually ate there today. I swear their best rolls are flash fried and smothered in various sauces or scallops with spicy mayo.

If you're a sushi purist you'll consider it a complete abomination but oh my sweet lord it's sooo good.

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[–] [email protected] 7 points 11 months ago* (last edited 11 months ago)

Shrimp tempura roll is probably the gateway sushi roll for you then. That or maybe BBQ eel, which is also cooked and tastes delicious.

And the most important thing to remember is where you're getting the sushi, and it's freshness. If you're buying grocery store sushi that's been in the cooler since 7am, then yeah, it's probably not gonna be great.

This is raw food we're talking about, so you gotta be sure you're going somewhere legit. At least that's my opinion. You want to see them rolling it in front of you. If you go in regularly, the chef may even gift you with random dishes to try. It's a cool experience.

But if you find a good place, man there's nothing like a piece of high quality raw tuna. Taste, texture, everything. And I hate seafood in general. Cooked seafood, I guess. Traditional cooked fish is not my thing, but give me sushi any day.

And if you're getting sushi rather than just sashimi, the rice is also SUPER important.

Location really matters with Japanese food.

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[–] [email protected] 88 points 11 months ago (1 children)

This is blasphemy but on second thought it looks kinda nice.

[–] [email protected] 34 points 11 months ago (3 children)

A local "Chinese" restaurant does this. Leftovers of the evening are fried and served as part of the lunch buffet the next day.

[–] [email protected] 27 points 11 months ago (1 children)

Apparently eating succulent Chinese meals is against the law

[–] [email protected] 7 points 11 months ago (1 children)
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[–] [email protected] 18 points 11 months ago (2 children)

Honestly, I was with you until the last part. Serving the next day? Naw fuck that.

[–] [email protected] 26 points 11 months ago (1 children)

Well, if it's deep fried it'll kill any bacteria and be delicious. Better than wasting food.

[–] [email protected] 15 points 11 months ago (1 children)

Perhaps. I guess it depends on how long ago it was deep fried.

Still, imo sushi is almost ethereal in a way, and isn't meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol.

That said, I have been guilty of eating leftover rolls for breakfast after a late night...

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[–] [email protected] 45 points 11 months ago* (last edited 11 months ago) (1 children)

That crispy rice is going to be really good though!

[–] [email protected] 19 points 11 months ago (1 children)

ngl, I'd eat the shit out of that

[–] INHALE_VEGETABLES 4 points 11 months ago

There's a place near me that deep fries them and it's really good.

[–] [email protected] 41 points 11 months ago (1 children)

But those rolls don't have any fish... they're just avacado.

[–] [email protected] 23 points 11 months ago (1 children)
[–] [email protected] 5 points 11 months ago* (last edited 11 months ago)
[–] [email protected] 41 points 11 months ago (1 children)

This dude is straight up frying avocado and rice

[–] [email protected] 32 points 11 months ago (1 children)

Avocado fried rice? Could be good

[–] [email protected] 30 points 11 months ago

Are you telling me an avocado fried this rice?

[–] [email protected] 33 points 11 months ago (3 children)

$40 for a roll? You gotta get a new sushi guy

[–] [email protected] 6 points 11 months ago* (last edited 11 months ago) (4 children)

For real. That roll better be fancy as fuck for $40.

Ever since they legalized it, the prices have been out of control. I still go to the black market for my sushi.

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[–] [email protected] 24 points 11 months ago (2 children)

There's some deep fried sushi around where I live. It's the tits

[–] [email protected] 27 points 11 months ago (1 children)

Sushi is very healthy. Then Americans deep fry it.

But, God damn if it isn't awesome fried 😂

[–] [email protected] 17 points 11 months ago (1 children)

I'm sure the Americans do it too but I'm Finnish and those deep frying it are Vietnamese

[–] [email protected] 5 points 11 months ago (1 children)

I mean don't get me wrong I'm sure someone in the US does this, but as someone from there I've literally never heard of anyone doing such until this post.

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[–] [email protected] 9 points 11 months ago (1 children)
[–] [email protected] 9 points 11 months ago

Alexandra Daddario. It's that good

[–] [email protected] 22 points 11 months ago (1 children)
[–] [email protected] 9 points 11 months ago (2 children)

Don't give Americans any ideas

[–] [email protected] 9 points 11 months ago (2 children)

Way too late for that: We already deep fry everything from ice cream to oreos.

[–] [email protected] 7 points 11 months ago

Thank you for the info, FARTYSHARTBLAST

[–] [email protected] 5 points 11 months ago

Deep fried fjords.

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[–] [email protected] 21 points 11 months ago

Never done this. Now I have to do this.

[–] [email protected] 21 points 11 months ago (1 children)
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[–] [email protected] 21 points 11 months ago (2 children)

We don’t know what conditions are in the kitchen of the restaurant that prepared the sushi, or what kind of food suppliers they have.
There is logic in subjecting food to heat treatment.

[–] [email protected] 18 points 11 months ago (1 children)

Ya mean cooking? Pretty sure that's what most people call it.

[–] [email protected] 12 points 11 months ago

yea, if thou art a Plebian.

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[–] [email protected] 20 points 11 months ago

That's just avocado

[–] [email protected] 18 points 11 months ago

Fried sushi is good too, but this....

[–] [email protected] 15 points 11 months ago

Meanwhile at Hibachi:

[–] [email protected] 14 points 11 months ago

Guys not even cooking all the way through tho

[–] [email protected] 11 points 11 months ago
[–] bestusername 7 points 11 months ago* (last edited 11 months ago) (6 children)

What's the issue here? I love crispy rice and double murdered fish.

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[–] [email protected] 6 points 11 months ago

To be fair my favorite rolls are spider rolls so yeah sushi with fried components is pretty tri bone

[–] [email protected] 4 points 11 months ago

I love deep fried sushi

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