this post was submitted on 02 Feb 2024
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What’s your method for doing it? FYI, here’s a suggested method.

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[–] [email protected] 36 points 9 months ago (2 children)

Dunk it in water, squeeze it into a tight ball, and take bites like it's an apple.

[–] [email protected] 14 points 9 months ago (3 children)

I'm not sure if I should upvote this or downvote this...

[–] [email protected] 6 points 9 months ago

You angrily upvote it for being technically correct and then sneer while downvoting for being a crime against both humanity and nature.

[–] [email protected] 2 points 9 months ago

Angry upvote?

[–] [email protected] 1 points 9 months ago

Seriously. At least use milk.

[–] [email protected] 4 points 9 months ago

You sir belong in hell

[–] [email protected] 35 points 9 months ago (1 children)
[–] [email protected] 20 points 9 months ago (1 children)

I prefer to call it a "Platform for Lateral Accumulation of Trace Eatables"

[–] [email protected] 10 points 9 months ago

Or a PFLAOTE for short!

[–] [email protected] 22 points 9 months ago (2 children)

Use a plate to catch any crumbs.

[–] [email protected] 3 points 9 months ago

You just blew my mind.

[–] [email protected] 2 points 9 months ago (1 children)

Or a plastic bag.

(NB, do not put a plastic bag over your head. Even for a croissant)

[–] [email protected] 1 points 9 months ago (1 children)

Well, if you can loop one handle around your neck and keep the bag safely under your chin, you should be alright.

[–] [email protected] 3 points 9 months ago (2 children)

It would make my day to see someone eating a croissant with a feed bag hanging from their neck

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[–] [email protected] 20 points 9 months ago

If you don't want flakes, don't eat a flaky pastry.

[–] hitmyspot 13 points 9 months ago (2 children)

Eat them outside walking to work.

[–] [email protected] 3 points 9 months ago (1 children)

This comment was made by a bird. Likely a pigeon. We are looking into it.

[–] hitmyspot 3 points 9 months ago
[–] [email protected] 2 points 9 months ago* (last edited 9 months ago) (2 children)

Awesome idea! And maybe you leave a trail of crumbs for birds :)

[–] [email protected] 7 points 9 months ago (1 children)

Or in case you need to find your way home again!

[–] [email protected] 2 points 9 months ago

Just follow the birdshit

[–] [email protected] 2 points 9 months ago

Good way to make friends with crows / ravens. Then they adopt you and maybe defend you if you get in a fight.

[–] [email protected] 11 points 9 months ago

That's the neat part, you don't

[–] [email protected] 9 points 9 months ago

All in one bite.

[–] [email protected] 8 points 9 months ago

Toss the croissant up in the air, lean my head back, and eat it one big chomp

[–] [email protected] 7 points 9 months ago (1 children)

It’s supposed to be flaky, stop complaining

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[–] [email protected] 7 points 9 months ago

Eat it in one bite

[–] [email protected] 6 points 9 months ago

Soak them in Nutella

[–] [email protected] 6 points 9 months ago

...a plate?

[–] [email protected] 6 points 9 months ago

The article’s suggestion of “tear and spread” is what I was going to suggest.

[–] [email protected] 5 points 9 months ago

I don't 👍

[–] [email protected] 5 points 9 months ago (1 children)

This article sounds like the result of assigning a middle school student to write an instructional essay with a required word length. The middle school student asked chat GPT for help.

[–] [email protected] 1 points 9 months ago

This shit probably makes up over 50% of the internet by now.

[–] [email protected] 5 points 9 months ago (1 children)

I like to peel each layer off and eat them one at a time while I work

[–] [email protected] 2 points 9 months ago
[–] [email protected] 5 points 9 months ago

I stick a vacuum hose up my shirt and zip tie it around my neck so that it catches any loose flakes so that I may eat them later.

[–] [email protected] 4 points 9 months ago

Enjoy your pastry

[–] [email protected] 4 points 9 months ago

I avoid moving around while eating it, eat it over a plate/napkin, and then brush the flakes off into the trash. Eating them when they're warm/moist also helps.

[–] [email protected] 4 points 9 months ago (1 children)

You have to create a vacuuming of air with every bite. Just do strong, deep inhales while biting, ripping, and tearing, prior to the chewing. The crumbs will all be sucked inward towards your mouth and lungs, and you won't have any problems

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[–] [email protected] 3 points 9 months ago

Simply get bad croissants that aren't flaky and leave crumbs everywhere. Like what you'd get from a gas station or rest stop vending machine.

[–] [email protected] 3 points 9 months ago

I bite into the widest part of the middle first, then I peel the layers apart individually and eat them with a fork and knife.

[–] [email protected] 3 points 9 months ago (2 children)

I flatten them on the plate with my hand and then put the jelly on top of it, similar to bread/sandwich.

Way easier to eat, but don't tell the French :)

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[–] [email protected] 3 points 9 months ago

Why would you want to? The more crumbs that drop everywhere, the better it tastes! Just like eating hot wings is best when the sauce gets all over your entire face. If you can get some sauce on your forehead then that's a damned fine wing meal!

[–] [email protected] 3 points 9 months ago (1 children)

I always eat messy things by leaning over my plate, or carefully taking bites above a bag or whatever. I like being fastidious.

[–] [email protected] 2 points 9 months ago

My stomach gets in the way.

[–] [email protected] 3 points 9 months ago

Lots of people have already tried to answer this but I've not seen the correct answer: in bed

[–] [email protected] 3 points 9 months ago

I put it in a brown paper lunch baggie and eat it from the top so the bag catches the crumbs… for the most part!

[–] [email protected] 3 points 9 months ago

Eat it all in one bite.

[–] [email protected] 2 points 9 months ago

It's not possible. That's like trying to eat a powdered donut and not get the sugar everywhere.

[–] [email protected] 1 points 9 months ago
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